Young's Demonstrative Translation of Scientific Secrets, by Daniel Young
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Young's Demonstrative Translation of Scientific Secrets, by Daniel Young
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This collection of literature attempts to compile many of the classic works that have stood the test of time and offer them at a reduced, affordable price, in an attractive volume so that everyone can enjoy them.
Young's Demonstrative Translation of Scientific Secrets, by Daniel Young- Published on: 2015-03-22
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .17" w x 6.00" l, .25 pounds
- Binding: Paperback
- 74 pages
About the Author Daniel Young is a food critic by trade and a collector of kitchen, dining room, and caf? secrets in practice. He is the author of "Made in Marseille, The Rough Guide to New York City Restaurants", and "The Paris Caf? Cookbook" and has written about French food and culture for many publications, including "Gourmet, Bon App?tit, Cond? Nast Traveler", the "New York Times", and others. Formerly the restaurant critic for the New York Daily News, he now lives in Paris, London, and his hometown, New York.
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1 of 1 people found the following review helpful. Young's Demonstrative Translation of Scientific Secrets, history of Technology By MLE An enjoyable reading on older science and technology techniques and processes. Some of the chemical terms are so outdated that it takes time to research them and determine what they are. This book came to my attention while researching Diderot's Cyclopedia. If you enjoy the history of science and technology, this is a worthwhile purchase. This is better defined as a book describing history of technology more so than a history of science.
1 of 1 people found the following review helpful. old techniques By Philip C. Gregory This book from about 1860 is full of clever ideas to make products. It tells what to feed your horse to make him look ill to how to transfer an image on to glass. Very informative to see how the early generation developed techniques.
0 of 1 people found the following review helpful. he should have died a painful death of lead poisoning By James McKaskle If the author of this book followed his own advice, he should have died a painful death of lead poisoning.
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