The Thousand Dollar Dinner: America's First Great Cookery Challenge, by Becky Libourel Diamond
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The Thousand Dollar Dinner: America's First Great Cookery Challenge, by Becky Libourel Diamond
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In 1851, fifteen wealthy New Yorkers wanted to show a group of Philadelphia friends just how impressive a meal could be and took them to Delmonico's, New York's finest restaurant. They asked Lorenzo Delmonico to "astonish our Quaker City friends with the sumptuousness of our feast," and assured him that money was no object, as the honor of New York was at stake. They were treated to a magnificent banquet, enjoyed by all. However, not to be outdone, the Philadelphia men invited the New Yorkers to a meal prepared by James W. Parkinson in their city. In what became known as the "Thousand Dollar Dinner," Parkinson successfully rose to the challenge, creating a seventeen-course extravaganza featuring fresh salmon, baked rockfish, braised pigeon, turtle steaks, spring lamb, out-of-season fruits and vegetables, and desserts, all paired with rare wines and liquors. Midway through the twelve-hour meal, the New Yorkers declared Philadelphia the winner of their competition, and at several times stood in ovation to acknowledge the chef 's mastery. In The Thousand Dollar Dinner: America's First Great Cookery Challenge, research historian Becky Libourel Diamond presents the entire seventeen-course meal, course by course, explaining each dish and its history. A gastronomic turning point, Parkinson's luxurious meal helped launch the era of grand banquets of the gilded age and established a new level of American culinary arts to rival those of Europe.
The Thousand Dollar Dinner: America's First Great Cookery Challenge, by Becky Libourel Diamond- Amazon Sales Rank: #219420 in Books
- Published on: 2015-10-28
- Original language: English
- Number of items: 1
- Dimensions: 10.28" h x .93" w x 5.01" l, .0 pounds
- Binding: Hardcover
- 231 pages
Review "This richly detailed chronicle showcases the fantastic dining experience concocted in 1851 by Philadelphia chef James W. Parkinson in response to a challenge from 15 wealthy New Yorkers who claimed their city produced the best meals. Diamond dishes out more than the menu of this remarkable meal, deconstructing each course with details of the class mores, cultural habits, and food preferences of elite 19th-century Americans. This tale of a Gilded Age mega-meal will delight culinary historians and anyone wanting a peek at over-the-top consumption." --Publishers Weekly"That long-ago dinner at Parkinson's Restaurant [is] engagingly resurrected, deconstructed and served up for modern readers by food historian Becky Libourel Diamond in 'The Thousand Dollar Dinner.' ... good for Ms. Diamond, a prudent and careful chronicler of one of the most deliciously over-the-top dinners ever served in America." -- Aram Bakshian Jr., The Wall Street Journal"This long-forgotten meal is deliciously dissected in The Thousand Dollar Dinner: America's First Great Culinary Challenge. Chefs like Parkinson, along with his fans, did their part to highlight the most artful aspects of the profession, setting the groundwork for the popularity of today's celebrity chef competitive-cooking TV series." -- Drew Lazor, The Philadelphia Inquirer"Diamond spiritedly deconstructs the food and drink from this lavish entertainment ... her sensible and sensitive detailed analyses of each of the dozens of dishes virtually materialize them for the reader's sight, smell, taste, and touch." --Booklist"A mouthwatering tale of one luxurious 1851 dinner." -- Holiday Gift Guide: For the Bookworm, Entertainment Weekly"Diamond’s literary skill carries this story beyond a simple how-to-impress and into the how-well-we-shall-all-remember tome ... The story of the genesis of this type of rich living is fascinating, her details complete and vivid. THE THOUSAND DOLLAR DINNER is a delightful book to read by the fire." -- Bookreporter“Drenched in Champagne and Cognac, The Thousand Dollar Dinner is a delicious taste of our country’s first restaurant revolution. An equally light and luxurious read, this book will leave every food fanatic and history buff hungry for more.” --Maureen Petrosky, author of The Wine Club and NBC Today Show Lifestyle Expert"From the first chapter to the last, The Thousand Dollar Dinner captivates readers with a sumptuous feast that would top any modern-day event. In this well-researched book, Diamond shows how American cuisine was sophisticated, elegant, and show stopping." --Walter Staib, proprietor of Philadelphia's City Tavern Restaurant and Emmy Award-winning host of PBS's A Taste of HistoryDiamond's brilliantly-researched and well-turned tome is a time machine for food geeks. Working through Chef Parkinson's menu course-by-course, Diamond elegantly serves up richly detailed historical context for each dish in such vivid and engaging detail--from the sourcing of ingredients, to course preparation, to dining etiquette--that you feel like you were actually at the dinner. The Thousand Dollar Dinner is the Downton Abbey for dining devotees. --PhilaFoodie, former restaurant critic for the City Paper"From the first through the seventeenth course, The Thousand Dollar Dinner paints an astonishing picture of food history and customs. Enlightening and entertaining, the story of this fascinating culinary event is not to be missed. A great read." --Diane Richardson, Executive Director, Ebenezer Maxwell Mansion, Philadelphia
About the Author BECKY LIBOUREL DIAMOND is a journalist and research historian who specializes in reconstructing eighteenth- and nineteenth-century American recipes. She is the author of Mrs. Goodfellow: The Story of America's First Cooking School, also available from Westholme Publishing.
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Most helpful customer reviews
8 of 8 people found the following review helpful. An in depth look at how American food culture was born. By Benjamin L. Clark Microhistories are among my favorite sub-genres of books, and food related micro-histories are easily my favorite sub-sub-genre. A challenge with a tightly focused history however is not to bore the reader, allowing the text to bog down. Becky Libourel Diamond’s Thousand Dollar Dinner is a great example of how to do it right.In the first couple chapters, the author admits there’s very little primary documentation to work from, however, she delves deeply into gastronomic, economic, and natural history to bring us every bit of delight and wonder as those (largely) nameless diners who sat down to one of James W. Parkinson’s most exquisite dining experiences. This event was an entirely new one to me, and Parkinson was not well known to me either. There were a few moments I think Diamond may have felt she needed to reach a little *too far* back (i.e. caveman days), but I appreciated that desire for a complete look at many aspects of this event as it lead to *lots* of excellent footnotes, a thorough index, and bibliography. I will be adding more than a few books to my food history shelves because of this book. One subject touched upon perhaps too lightly, was in the area of social history -- but that too is a challenge given that who attended the dinner is largely unknown. I found myself thinking not only of the diners and their wealth, but also about the kitchen staff, and others in the supply chain to get these foods to the table. This is a highly recommended book, and one that will sit on my food history reference shelf from now on.Recommend to: American history buffs, foodies, and people who celebrity watch. And people from Philadelphia.I received an advance reader’s copy of this book from the author in exchange for my honest opinion.
0 of 0 people found the following review helpful. Loved this By bma Although no full records exist of this occasion, the writer makes good use of historical material that gives insight to the food of the period and its preparation. I'm always fascinated by how food carries culture.
0 of 0 people found the following review helpful. A delightful book to read by the fire By Bookreporter When I first heard the title of this book, I thought it was something of a joke. In this day and age of golden toilets and private planes at the whim of top CEOs, it would seem almost barbaric to imagine one of those captains of industry having a dinner that would cost merely $1,000. More is spent on liquor at a typical high-style event, and even the most average Joe can save up and enjoy a special chef’s menu at the nation’s hottest restaurants. Good food is still expensive and can be made more so by the way it is disseminated to the general public.However, THE THOUSAND DOLLAR DINNER is not about our disgustingly crass and money-crazy world. It harkens back to the origins of such living --- to a time when robber barons and other waistcoated fat men decided that they would take advantage of all the riches they could get their hands on and show the world just how remarkable they were, at least in the ways they would imbibe and ingest the things that most tenement-dwelling immigrants were not enjoying in their lesser realm.In 1851, a group of well–to-do members of New York society life decided to impress a group of equally wealthy friends from Philadelphia with a beyond-belief meal at Delmonico’s, the famous steakhouse. Asking the stellar Lorenzo Delmonico to “astonish our Quaker City friends with the sumptuousness of our feast,” they assured him that no expense should be spared and no greater thing than New York’s honor as a city was on the table. The banquet was like nothing any of the participants had ever experienced.As reciprocation, the New Yorkers were invited by the Philadelphians to experience a meal by chef James W. Parkinson in the City of Brotherly Love. This was the “Thousand Dollar Dinner,” in which Parkinson served a 17-course smorgasbord of the best possible meat, fowl, fruits, produce and rare wines and liquors he could get his hands on. A most impressive event, it lasted over 12 hours. Their admiration complete, the New York contingent declared this meal the best of the two and stood in ovation to celebrate Parkinson’s culinary acuity. And then their meal entered the history books.Becky Libourel Diamond is a journalist and research historian who specializes in reconstructing 18th- and 19th-century recipes. What a fascinating way to relive a time gone by, through the gustatory treasures and delights that a long-ago generation considered among its best. Diamond’s literary skill carries this story beyond a simple how-to-impress and into the how-well-we-shall-all-remember tome, even though this is several generations away from even her oldest readers. The story of the genesis of this type of rich living is fascinating, her details complete and vivid.By the time you’ve turned the final page, you will want to recreate this event when you win the lottery (or maybe get that big promotion) with your own family and friends. Every detail of each meal is given its own historical investigation, and it will keep you on the edge of your seat waiting to see how all these details come together in the end.THE THOUSAND DOLLAR DINNER is a delightful book to read by the fire. And if you get the inkling to do this yourself, let us know about it. Perhaps an invitation would not be a bad idea either.Reviewed by Jana Siciliano
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